Product synthetic-chemistry-polysaccharide

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Catalog	name	Description	price
R-C-4873	D-(+)-Talose 99% CAS：2595-98-4	D - (+) - tarose is a chemical substance with molecular formula C6H12O6.	price>
R-C-4874	Dodecyl glucopyranoside 99% cas:59122-55-3	n-Dodecyl-β-D-glucopyranoside is a highly purified non-ionic detergent for solubilization of membrane-bound proteins in their native state.	price>
R-C-4875	Daidzin 95% cas:552-66-9	Daidzin is an isoflavone with antioxidant, anti-cancer and anti atherosclerosis activities.	price>
R-C-4876	1,4-Dithioerythritol (DTE) 99%	Dithioerythritol is an epimer of dithiothreitol and an erythro isomer of 2,3-dihydroxy-1,4- dithiolbutane. The compound is a protective agent for thiol groups and strong reducing agent that is capable of reducing disulfide bonds.	price>
R-C-4877	DL-Dithiothreitol (DTT) 99% CAS：3483-12-3	DL-Dithiothreitol is a reagent for maintaining SH groups in the reduced state.	price>
R-C-4878	Digitonin 50% CAS：11024-24-1	Digitonin, also known as digitalis saponin, digitalis saponin, digitalis saponin, digitalis leaf saponin. A glycoside obtained from the leaves and seeds of Rehmannia glutinosa, which is a white crystalline powder.	price>
R-C-4880	D-(+)-Cellotriose 95% cas:33404-34-1	D-(+)-Cellotriose is a 3-glucose polymer cellulodextrin derived from cellulose degradation.D-(+)-Cellotriose may be used in saccharification and ethanol fermentation research.	price>
R-C-4881	Crocin(Gardenia Fruits Extract) CAS：42553-65-1	The crocin temperature is 186 ℃; Saffron acid is 285 ℃. Determine according to the conventional method. Coloring in solvent makes water yellow in water. In ether or petroleum ether, make it light yellow.	price>
R-C-4883	Allitol 98% CAS：488-44-8	Allitol is a rare natural polyol that can be used as a sweetener. Allitol is an important intermediate for the preparation of azasugars,	price>
R-C-4884	1-Amino-1-deoxy-β-D-galactose 98% CAS：74867-91-7	Galactose (CH2OH (CHOH) 4CHO) is a molecular formula of monosaccharide C6H12O6, which can be found in dairy products or sugar beets. Galactose is a monosaccharide composed of six carbons and one aldehyde, classified as aldose and hexose, and is an important component of some glycoproteins.	price>

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