| Catalog | name | Description | price |
|---|---|---|---|
| R-C-4885 | L-Allose 98% CAS:7635-11-2 | L-Allose 98% is a sugar naturally occurring in nature.It is a common ingredient in many plant and animal tissues,and also exists in some foods.L-Allose is a monosaccharide, which means it is a monosaccharide molecule. It is a hexose,which means there are six carbon atoms in its structure.The potential applications of L-Allose in medicine and biochemistry have been widely studied. | price> |
| R-C-4886 | D-Fructose 6-phosphate disodium salt hydrate 98%CAS:26177-86-6 | D-Fructose-6-phosphate,Disodium Salt is a glycolytic intermediate formed by the isomerization of glucose-6-phosphate. | price> |
| R-C-4887 | D-Fructose 1,6-bisphosphate trisodium salt hydrate 98% Cas :38099-82-0 | D-Fructose-1,6-bisphosphate (FBP), a common metabolic sugar, is the precursor of glyceraldehyde 3-phosphate and dihydroxyacetone phosphate in the glycolytic pathway. It may be used as an allosteric activator of enzymes such as pyruvate kinase and NAD+-dependent L-(+)-lactate dehydrogenase, as an inhibitor of acetate kinase and as a substrate to identify and characterize enzymes such as fructose-1,6-bisphosphate aldolase(s) and fructose-1,6-bisphosphatase(s). | price> |
| R-C-4888 | L-(-)-Fucose 99% CAS:2438-80-4 | L-(−)-Fucose is used in studies of fucoidan polysaccharide containing glycans and is used as a substrate to identify, differentiate and characterize enzymes such as the fucosidase(s), l-fucose isomerase(s) and L-fucose dehydrogenase(s). L-Fucose may be used to study organelles, bacterial microcompartments, involved in the degradation of plant and algal cell wall sugars. | price> |
| R-C-4889 | Ethyl-β-D-thiogalactopyranoside 98% CAS:56245-60-4 | Ethyl b-D-Thiogalactopyranoside (cas# 56245-60-4) is a compound useful in organic synthesis. | price> |
| R-C-4890 | D-(-)-Erythrose 75% (dry basis) CAS:583-50-6 | D-(-)-Erythrose is the D enantiomer of the aldose aldehyde erythrose that may be used to study the mechanisms of organic microspherule formation and Maillard (glycation) reactions. | price> |
| R-C-4891 | D-Glucose 6-phosphate ~1 M in H2O( 260 mg/ml) cas:56-73-5 | D-Glucose 6-phosphate solution is a sarcoendoplasmic reticulum calcium ATPase activity inhibitor. | price> |
| R-C-4892 | Glycyrrhizic acid 93% cas:1405-86-3 | Glycyrrhetinic acid is a pentacyclic triterpenoid substance,which is obtained from glycyrrhizic acid hydrolysis of Glycyrrhiza glabra.Glycyrrhetinic acid can be regarded as β-A derivative of oleanol,thereby serving as a glycosidic ligand of glycyrrhizic acid. | price> |
| R-C-4893 | Glucose-6-phosphate, Disodium Salt 98% cas:3671-99-6 | D-Glucose 6-phosphate disodium salt is an inhibitor of HXK (hexokinase). | price> |
| R-C-4894 | Glucose oxidase 100 U/mg cas:9001-37-0 | Glucose Oxidase, Aspergillus niger, Recombinant, CAS 9001-37-0, oxidizes β-D-glucose to D-glucono-ω-lactone and H2O2 and converts D-glucono-ω-lactone to gluconic acid. Useful for assay of glucose. | price> |

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