Product synthetic-chemistry-polysaccharide

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Catalog	name	Description	price
R-C-4914	Methacrylated Hyaluronic Acid (HA-MA)	Hyaluronic acid is the most abundant glycosaminoglycan in the body being an important component of several tissues throughout the body. While it is abundant in extracellular matrices, hyaluronan also contributes to tissue hydrodynamics, movement and proliferation of cells, and participates in a number of cell surface receptor interactions.	price>
R-C-4872	Dextran sulfate sodium salt CAS:9011-18-1	Dextran sulfate sodium salt is a promoter widely used for hybridization of long double-chain probes.It is a polyamine with an average molecular weight of 500000. Under certain conditions,5%~10% dextran sulfate has a better effect.	price>
R-C-4873	D-(+)-Talose 99% CAS：2595-98-4	D - (+) - tarose is a chemical substance with molecular formula C6H12O6.	price>
R-C-4874	Dodecyl glucopyranoside 99% cas:59122-55-3	n-Dodecyl-β-D-glucopyranoside is a highly purified non-ionic detergent for solubilization of membrane-bound proteins in their native state.	price>
R-C-4875	Daidzin 95% cas:552-66-9	Daidzin is an isoflavone with antioxidant, anti-cancer and anti atherosclerosis activities.	price>
R-C-4876	1,4-Dithioerythritol (DTE) 99%	Dithioerythritol is an epimer of dithiothreitol and an erythro isomer of 2,3-dihydroxy-1,4- dithiolbutane. The compound is a protective agent for thiol groups and strong reducing agent that is capable of reducing disulfide bonds.	price>
R-C-4877	DL-Dithiothreitol (DTT) 99% CAS：3483-12-3	DL-Dithiothreitol is a reagent for maintaining SH groups in the reduced state.	price>
R-C-4878	Digitonin 50% CAS：11024-24-1	Digitonin, also known as digitalis saponin, digitalis saponin, digitalis saponin, digitalis leaf saponin. A glycoside obtained from the leaves and seeds of Rehmannia glutinosa, which is a white crystalline powder.	price>
R-C-4880	D-(+)-Cellotriose 95% cas:33404-34-1	D-(+)-Cellotriose is a 3-glucose polymer cellulodextrin derived from cellulose degradation.D-(+)-Cellotriose may be used in saccharification and ethanol fermentation research.	price>
R-C-4881	Crocin(Gardenia Fruits Extract) CAS：42553-65-1	The crocin temperature is 186 ℃; Saffron acid is 285 ℃. Determine according to the conventional method. Coloring in solvent makes water yellow in water. In ether or petroleum ether, make it light yellow.	price>

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