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45%PC(Egg yolk lecithin),30%PE,10%Cholesterol,10%PS,5%PI Blank liposome encapsulation 100NM
45%PC(Egg yolk lecithin),30%PE,10%Cholesterol,10%PS,5%PI Blank liposome encapsulation 100NM
Product description
The composition of the liposome remains the same as mentioned earlier, with the addition of an encapsulated payload.The encapsulation process involves incorporating the desired payload,such as drugs or genetic material, into the liposomes aqueous core or within the lipid bilayer, depending on the payloads characteristics and liposome formulation.
Appearance | N/A |
---|---|
concentration | 5mg/ml |
purity | >95% |
Storage | 2-8℃ protected from light and moisture |
Transportation | 4-25℃temperature for up to 3 weeks |
Stability | 1year |
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