45%PC（soy lecithin）,30%PE,10%Cholesterol,10%PS,5%PIBlank liposome encapsulation100NM

Soy lecithin is commonly utilized as a source of PC in liposome formulations due to its abundance and cost-effectiveness. The other components that make up the composition, namely PE, cholesterol, PS, and PI, remain the same as mentioned earlier.Encapsulation in this context refers to incorporating a payload, such as drugs or genetic material, into the liposomes internal aqueous core or within the lipid bilayer. The specific encapsulation method used may depend on the properties of the payload and the desired release profile.

msds----45%PC（soy lecithin）,30%PE,10%Cholesterol,10%PS,5%PIBlank liposome encapsulation100NM