Product phospholipids -lipids-for-drug-delivery

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Catalog	name	Description	price
R-C-6925	Lyophosome made from Saturated PC(100% 14:0-18:0 PC)	Lyophosome made from Saturated Phosphatidylcholine(PC)(100% 14:0-18:0 PC),Composed of 100% 14:0-16:00 PC(mixed saturated phosphatidylcholine),it contains saturated fatty acid chains of tetradecanoic acid(14:0)and hexadecanoic acid(16:0),with no double bonds and stable structure.Saturated fatty acid chains form a tight lipid bilayer through strong van der Waals forces,with high membrane mechanical strength and low permeability,making it suitable for encapsulating hydrophilic drugs.The non double bond structure significantly reduces the risk of oxidation,and the long-term storage stability after freeze-drying is better than that of liposomes containing unsaturated chains.	price>
R-C-6926	Lyophosome made from Saturated Phosphatidylcholine (PC)(100% 16:0-14:0 PC)	This liposome is composed of 100% 16:0-14:0 PC,specifically 1-palmitoyl-2-meristoyl-sn-glycoro-3-phosphocholine,which is a double saturated phosphatidylcholine formed by the binding of palmitoyl (16:0)and myristoyl(14:0)fatty acid chains.Fatty acid chains have no carbon carbon double bonds and are arranged in a straight chain,with strong intermolecular forces,forming a tight lipid bilayer structure.	price>
R-C-6927	Lyophosome made from Saturated Phosphatidylcholine (PC)(100% 16:0-18:0 PC)	This liposome is composed of 100% 16:0-18:00 PC,namely 1-palmitoyl-2-stearoyl-sn-gycero-3-phosphoryline,where the fatty acid chains are fully saturated(sn-1 position is palmitic acid(16:0),sn-2 position is stearic acid(18:0)).Fully saturated fatty acid chains avoid oxidation and hydrolysis reactions,significantly improving the storage stability of liposomes (stored in a dry and dark environment at -20℃).	price>
R-C-6928	Lyophosome made from Saturated PC(14:0 PC (DMPC):Cholesterol (70:30 molar ratio))	DMPC (14:0 PC):dimmyristoyl phosphatidylcholine,containing two 14:0 saturated fatty acid chains,phase transition temperature(Tm)is about 23 ℃, and it is gelatinous at room temperature.Cholesterol:accounts for 30% molar ratio,enhances membrane stability by filling phospholipid gaps,reduces liposome permeability,and inhibits lipid crystallization.The addition of cholesterol increases the stability and fluidity of lipid membranes,especially near the phase transition temperature.	price>
R-C-6929	Lyophosome made from Saturated Phosphatidylcholine (PC)(15:0 PC:Cholesterol (70:30 molar ratio))	15: 0 PC(1,2-dipalmitoylphosphatidylcholine):contains two 15 carbon saturated fatty acid chains(C15:0),without double bonds, forming a tight lipid bilayer structure.Cholesterol: accounts for 30% molar ratio,inhibits membrane fluidity by filling phospholipid gaps, enhances liposome stability and drug encapsulation efficiency.After reconstitution,the liposome particle size is about 100 nm, with a pH value of 7.4,suitable for physiological condition research and drug delivery.	price>
R-C-6930	Lyophosome made from Saturated PC(16:0 PC (DPPC):Cholesterol (70:30 molar ratio)	DPPC(16:0 PC):Chemical name 1,2-dipalmitoylphosphatidylcholine,containing two 16 carbon saturated fatty acid chains(C16:0),without double bonds, forming a highly ordered lipid bilayer structure;Its phase change temperature is 41℃,and it is gelatinous at normal temperature(25℃),Cholesterol:30% molar ratio,reduces membrane fluidity by embedding into phospholipid gaps,inhibits phospholipid crystallization,enhances liposome mechanical stability and drug encapsulation efficiency.	price>
R-C-6931	Lyophosome made from Saturated PC(17:0 PC:Cholesterol (70:30 molar ratio))	This liposome contains two 17 carbon saturated fatty acid chains(C17:0) without double bonds,forming a tight and highly ordered lipid bilayer structure. Compared to short chain phospholipids(such as C14:0),their intermolecular forces are stronger and the lipid bilayer rigidity is higher.Cholesterol:accounts for 30% molar ratio,reduces membrane fluidity by filling phospholipid gaps, inhibits phospholipid crystallization,significantly enhances the mechanical stability and drug encapsulation efficiency of liposomes.	price>
R-C-6932	Lyophosome made from Saturated PC(18:0 PC (DSPC):Cholesterol (70:30 molar ratio))	DSPC(di stearoyl phosphatidylcholine, 18:0 PC):Saturated fatty acid chains (without double bonds)make it solid at room temperature, forming a tightly arranged lipid bilayer structure with a high melting point (about 55 ℃), significantly enhancing the stability of liposomes.Cholesterol (30% molar ratio): Fill the gaps between phospholipid molecules,regulate membrane fluidity and rigidity,reduce phase transition temperature dependence,and further optimize physical stability during storage and circulation.	price>
R-C-6933	Lyophosome made from Saturated PC(19:0 PC:Cholesterol (70:30 molar ratio))	19:0 PC (saturated phosphatidylcholine):Contains saturated fatty acid chains (19 carbon chains, no double bonds),forming a tightly arranged lipid bilayer structure with strong intermolecular forces and a melting point higher than unsaturated phospholipids.Cholesterol(30% molar ratio):Fill phospholipid gaps,reduce membrane fluidity,enhance liposome stability and drug encapsulation efficiency.	price>
R-C-6934	Lyophosome made from Saturated PC(20:0 PC:Cholesterol (70:30 molar ratio))	20: 0 PC(1,2-di peanut acyl-sn-glycerol-3-phosphocholine):contains saturated fatty acid chains(20 carbons,no double bonds),strong intermolecular forces,and is solid at room temperature,forming a tightly arranged lipid bilayer.Cholesterol(30% molar ratio):reduces membrane fluidity by filling phospholipid gaps,enhances the physical stability and drug encapsulation efficiency of freeze-dried liposomes.	price>

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