Product phospholipids -lipids-for-drug-delivery

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Catalog	name	Description	price
R-C-6926	Lyophosome made from Saturated Phosphatidylcholine (PC)(100% 16:0-14:0 PC)	This liposome is composed of 100% 16:0-14:0 PC,specifically 1-palmitoyl-2-meristoyl-sn-glycoro-3-phosphocholine,which is a double saturated phosphatidylcholine formed by the binding of palmitoyl (16:0)and myristoyl(14:0)fatty acid chains.Fatty acid chains have no carbon carbon double bonds and are arranged in a straight chain,with strong intermolecular forces,forming a tight lipid bilayer structure.	price>
R-C-6927	Lyophosome made from Saturated Phosphatidylcholine (PC)(100% 16:0-18:0 PC)	This liposome is composed of 100% 16:0-18:00 PC,namely 1-palmitoyl-2-stearoyl-sn-gycero-3-phosphoryline,where the fatty acid chains are fully saturated(sn-1 position is palmitic acid(16:0),sn-2 position is stearic acid(18:0)).Fully saturated fatty acid chains avoid oxidation and hydrolysis reactions,significantly improving the storage stability of liposomes (stored in a dry and dark environment at -20℃).	price>
R-C-6928	Lyophosome made from Saturated PC(14:0 PC (DMPC):Cholesterol (70:30 molar ratio))	DMPC (14:0 PC):dimmyristoyl phosphatidylcholine,containing two 14:0 saturated fatty acid chains,phase transition temperature(Tm)is about 23 ℃, and it is gelatinous at room temperature.Cholesterol:accounts for 30% molar ratio,enhances membrane stability by filling phospholipid gaps,reduces liposome permeability,and inhibits lipid crystallization.The addition of cholesterol increases the stability and fluidity of lipid membranes,especially near the phase transition temperature.	price>
R-C-6929	Lyophosome made from Saturated Phosphatidylcholine (PC)(15:0 PC:Cholesterol (70:30 molar ratio))	15: 0 PC(1,2-dipalmitoylphosphatidylcholine):contains two 15 carbon saturated fatty acid chains(C15:0),without double bonds, forming a tight lipid bilayer structure.Cholesterol: accounts for 30% molar ratio,inhibits membrane fluidity by filling phospholipid gaps, enhances liposome stability and drug encapsulation efficiency.After reconstitution,the liposome particle size is about 100 nm, with a pH value of 7.4,suitable for physiological condition research and drug delivery.	price>
R-C-6930	Lyophosome made from Saturated PC(16:0 PC (DPPC):Cholesterol (70:30 molar ratio)	DPPC(16:0 PC):Chemical name 1,2-dipalmitoylphosphatidylcholine,containing two 16 carbon saturated fatty acid chains(C16:0),without double bonds, forming a highly ordered lipid bilayer structure;Its phase change temperature is 41℃,and it is gelatinous at normal temperature(25℃),Cholesterol:30% molar ratio,reduces membrane fluidity by embedding into phospholipid gaps,inhibits phospholipid crystallization,enhances liposome mechanical stability and drug encapsulation efficiency.	price>
R-C-6931	Lyophosome made from Saturated PC(17:0 PC:Cholesterol (70:30 molar ratio))	This liposome contains two 17 carbon saturated fatty acid chains(C17:0) without double bonds,forming a tight and highly ordered lipid bilayer structure. Compared to short chain phospholipids(such as C14:0),their intermolecular forces are stronger and the lipid bilayer rigidity is higher.Cholesterol:accounts for 30% molar ratio,reduces membrane fluidity by filling phospholipid gaps, inhibits phospholipid crystallization,significantly enhances the mechanical stability and drug encapsulation efficiency of liposomes.	price>
R-C-6932	Lyophosome made from Saturated PC(18:0 PC (DSPC):Cholesterol (70:30 molar ratio))	DSPC(di stearoyl phosphatidylcholine, 18:0 PC):Saturated fatty acid chains (without double bonds)make it solid at room temperature, forming a tightly arranged lipid bilayer structure with a high melting point (about 55 ℃), significantly enhancing the stability of liposomes.Cholesterol (30% molar ratio): Fill the gaps between phospholipid molecules,regulate membrane fluidity and rigidity,reduce phase transition temperature dependence,and further optimize physical stability during storage and circulation.	price>
R-C-6933	Lyophosome made from Saturated PC(19:0 PC:Cholesterol (70:30 molar ratio))	19:0 PC (saturated phosphatidylcholine):Contains saturated fatty acid chains (19 carbon chains, no double bonds),forming a tightly arranged lipid bilayer structure with strong intermolecular forces and a melting point higher than unsaturated phospholipids.Cholesterol(30% molar ratio):Fill phospholipid gaps,reduce membrane fluidity,enhance liposome stability and drug encapsulation efficiency.	price>
R-C-6934	Lyophosome made from Saturated PC(20:0 PC:Cholesterol (70:30 molar ratio))	20: 0 PC(1,2-di peanut acyl-sn-glycerol-3-phosphocholine):contains saturated fatty acid chains(20 carbons,no double bonds),strong intermolecular forces,and is solid at room temperature,forming a tightly arranged lipid bilayer.Cholesterol(30% molar ratio):reduces membrane fluidity by filling phospholipid gaps,enhances the physical stability and drug encapsulation efficiency of freeze-dried liposomes.	price>
R-C-6935	Lyophosome made from Saturated PC(21:0 PC:Cholesterol (70:30 molar ratio))	Lyophosome made from Saturated Phosphatidylcholine (PC)(21:0 PC:Cholesterol (70:30 molar ratio)),Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane. Liposomes made from saturated PC lipids have a high liquid to gel phase transition temperature and have different fatty acid lengths from 12:0-24:0 with and without cholesterol.	price>

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