Product phospholipids -lipids-for-drug-delivery

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Catalog	name	Description	price
R-C-6928	Lyophosome made from Saturated PC(14:0 PC (DMPC):Cholesterol (70:30 molar ratio))	DMPC (14:0 PC):dimmyristoyl phosphatidylcholine,containing two 14:0 saturated fatty acid chains,phase transition temperature(Tm)is about 23 ℃, and it is gelatinous at room temperature.Cholesterol:accounts for 30% molar ratio,enhances membrane stability by filling phospholipid gaps,reduces liposome permeability,and inhibits lipid crystallization.The addition of cholesterol increases the stability and fluidity of lipid membranes,especially near the phase transition temperature.	price>
R-C-6929	Lyophosome made from Saturated Phosphatidylcholine (PC)(15:0 PC:Cholesterol (70:30 molar ratio))	15: 0 PC(1,2-dipalmitoylphosphatidylcholine):contains two 15 carbon saturated fatty acid chains(C15:0),without double bonds, forming a tight lipid bilayer structure.Cholesterol: accounts for 30% molar ratio,inhibits membrane fluidity by filling phospholipid gaps, enhances liposome stability and drug encapsulation efficiency.After reconstitution,the liposome particle size is about 100 nm, with a pH value of 7.4,suitable for physiological condition research and drug delivery.	price>
R-C-6930	Lyophosome made from Saturated PC(16:0 PC (DPPC):Cholesterol (70:30 molar ratio)	DPPC(16:0 PC):Chemical name 1,2-dipalmitoylphosphatidylcholine,containing two 16 carbon saturated fatty acid chains(C16:0),without double bonds, forming a highly ordered lipid bilayer structure;Its phase change temperature is 41℃,and it is gelatinous at normal temperature(25℃),Cholesterol:30% molar ratio,reduces membrane fluidity by embedding into phospholipid gaps,inhibits phospholipid crystallization,enhances liposome mechanical stability and drug encapsulation efficiency.	price>
R-C-6931	Lyophosome made from Saturated PC(17:0 PC:Cholesterol (70:30 molar ratio))	This liposome contains two 17 carbon saturated fatty acid chains(C17:0) without double bonds,forming a tight and highly ordered lipid bilayer structure. Compared to short chain phospholipids(such as C14:0),their intermolecular forces are stronger and the lipid bilayer rigidity is higher.Cholesterol:accounts for 30% molar ratio,reduces membrane fluidity by filling phospholipid gaps, inhibits phospholipid crystallization,significantly enhances the mechanical stability and drug encapsulation efficiency of liposomes.	price>
R-C-6932	Lyophosome made from Saturated PC(18:0 PC (DSPC):Cholesterol (70:30 molar ratio))	DSPC(di stearoyl phosphatidylcholine, 18:0 PC):Saturated fatty acid chains (without double bonds)make it solid at room temperature, forming a tightly arranged lipid bilayer structure with a high melting point (about 55 ℃), significantly enhancing the stability of liposomes.Cholesterol (30% molar ratio): Fill the gaps between phospholipid molecules,regulate membrane fluidity and rigidity,reduce phase transition temperature dependence,and further optimize physical stability during storage and circulation.	price>
R-C-6933	Lyophosome made from Saturated PC(19:0 PC:Cholesterol (70:30 molar ratio))	19:0 PC (saturated phosphatidylcholine):Contains saturated fatty acid chains (19 carbon chains, no double bonds),forming a tightly arranged lipid bilayer structure with strong intermolecular forces and a melting point higher than unsaturated phospholipids.Cholesterol(30% molar ratio):Fill phospholipid gaps,reduce membrane fluidity,enhance liposome stability and drug encapsulation efficiency.	price>
R-C-6934	Lyophosome made from Saturated PC(20:0 PC:Cholesterol (70:30 molar ratio))	20: 0 PC(1,2-di peanut acyl-sn-glycerol-3-phosphocholine):contains saturated fatty acid chains(20 carbons,no double bonds),strong intermolecular forces,and is solid at room temperature,forming a tightly arranged lipid bilayer.Cholesterol(30% molar ratio):reduces membrane fluidity by filling phospholipid gaps,enhances the physical stability and drug encapsulation efficiency of freeze-dried liposomes.	price>
R-C-6935	Lyophosome made from Saturated PC(21:0 PC:Cholesterol (70:30 molar ratio))	Lyophosome made from Saturated Phosphatidylcholine (PC)(21:0 PC:Cholesterol (70:30 molar ratio)),Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane. Liposomes made from saturated PC lipids have a high liquid to gel phase transition temperature and have different fatty acid lengths from 12:0-24:0 with and without cholesterol.	price>
R-C-6936	Lyophosome made from Saturated PC(22:0 PC (DBPC):Cholesterol (70:30 molar ratio)	22:0 PC(DBPC,1,2-di-2-dodecanoyl-sn-glycerin-3-phosphocholine)Containing two long-chain saturated fatty acids (C22:0),the molecular arrangement is highly ordered,forming a rigid lipid bilayer,significantly reducing the fluidity and permeability of the membrane.Cholesterol(30% molar ratio):Inhibits phase transition by filling the gaps between phospholipid carbon chains,reduces the aggregation and rupture of liposomes during freeze-drying,and enhances the physical stability after reconstitution.	price>
R-C-6937	Lyophosome made from Saturated PC(23:0 PC:Cholesterol (70:30 molar ratio))	Lyophosome made from Saturated Phosphatidylcholine (PC)(23:0 PC:Cholesterol (70:30 molar ratio)),Two saturated fatty acid chains with a length of 23 carbons are tightly arranged to form a rigid lipid bilayer,significantly reducing membrane fluidity and ensuring structural integrity after freeze-drying.Cholesterol(30% molar ratio)is used to inhibit liposome aggregation by filling phospholipid gaps,reducing the mechanical damage of ice crystals to the lipid bilayer during freeze-drying and improving reconstitution efficiency.	price>

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