X
Email:
sales@ruixibiotech.com
Products classification
ABOUT US
Email:
sales@ruixibiotech.com
Tel.:
02988811435
Home > products > phospholipids > pegylation-phosphadylethanolamine-pe > dspe-peg-350-ova

DSPE-PEG350-OVA

1,2-Distearoyl-sn-glycero-3-phosphoethanolamine-polyethylene glycol-Ovalbumin

Catalog # Pkg Size Price(USD) Quantity Buy this product
R-C-4548 0.1mg 850.00
- +
+ Add to cart
R-C-4548 0.2mg 1300.00
- +
+ Add to cart
R-C-4548 0.5mg 2100.00
- +
+ Add to cart

Product description

Ovalbumin is the main protein component in egg white,and its structure and properties will significantly affect the functional properties of egg white protein in food processing.Ovalbumin is a kind of high-quality protein.There are one disulfide bond and four sulfhydryl groups in the center of ovalbumin.When heated,ovalbumin colloidal structure becomes more stable through intermolecular interaction.


Appearance N/A
PEG Molecular Weight 350
purity >95%
PDI by GPC <1.5
Solubility N/A
Storage -20℃, protected from light and moisture
Transportation 4-25℃ temperature for up to 3 weeks
Stability 2 years
Document

msds----DSPE-PEG350-OVA
Related Product