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DSPE-polyethylene glycol550-OVA
1,2-Distearoyl-sn-glycero-3-phosphoethanolamine-polyethylene glycol-Ovalbumin
| Catalog # | Pkg Size | Price(USD) | Quantity | Buy this product |
|---|---|---|---|---|
| R-C-4549 | 0.1mg | 850.00 | + Add to cart |
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| R-C-4549 | 0.2mg | 1300.00 | + Add to cart |
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| R-C-4549 | 0.5mg | 2100.00 | + Add to cart |
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Product description
Ovalbumin is the main protein component in egg white,and its structure and properties will significantly affect the functional properties of egg white protein in food processing.Ovalbumin is a kind of high-quality protein.There are one disulfide bond and four sulfhydryl groups in the center of ovalbumin.When heated,ovalbumin colloidal structure becomes more stable through intermolecular interaction.
| Appearance | N/A |
|---|---|
| PEG Molecular Weight | 550 |
| purity | >95% |
| PDI by GPC | <1.5 |
| Solubility | N/A |
| Storage | -20℃, protected from light and moisture |
| Transportation | 4-25℃ temperature for up to 3 weeks |
| Stability | 2 years |
Document
msds----DSPE-polyethylene glycol550-OVA Related Product
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