CARP Peptide
Catch-Relaxing Peptide
Product description
Catch-relaxing peptide (CARP) is isolated from Mytilus edulis (blue mussel). This peptide has a significant role in the regulation of muscle contraction. The peptide exhibits potentiating (contraction) and inhibitory (relaxation) effects on the anterior byssus retractor muscle.
Appearance | N/A |
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Molecular weight | N/A |
Purity | >90% |
Solubility | N/A |
Sequence | H-Ala-Met-Pro-Met-Leu-Arg-Leu-NH2 or H-AMPMLRL-NH2 |
Molecular Formula | C36H67N11O7S2 |
Storage | -20℃, protected from light and moisture |
Transportation | 4-25℃ temperature for up to 3 weeks |
Stability | 1 year |
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