Catalog |
name |
Description |
price |
R-M-1894 |
ANB-NOS Crosslinker,Cas:60117-35-3 |
ANB-NOS crosslinker (N-5-Azido-2-nitrobenzoyloxysuccinimide) is a heterobifunctional protein crosslinker with a spacer arm length of 7.7 angstroms. |
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R-M-1895 |
LC-SMCC Crosslinker,CAS:1337538-59-6 |
LC-SMCC Crosslinker is a non cleavable and membrane permeable crosslinker. |
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R-M-1897 |
Biotin-HPDP,Cas:129179-83-5 |
Biotin-HPDP is a membrane-permeable reagent that is useful for labeling and affinity-purification that requires the recovery of original biomolecule. |
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R-M-1898 |
Iodoacetyl-LC-Biotin,cas:93285-75-7 |
Iodoacetyl-LC-Biotin (N-Iodoacetyl-N-Biotinylhexylenediamine or N-Biotinyl-N-(iodoacetyl)-1,6-hexanediamine) reacts with sulfhydryl groups to form stable thioether linkages. |
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R-M-1900 |
Biotin-NH-CH2CH2-S-S-pyr,CAS:112247-65-1 |
Biotin-NH-CH2CH2-S-S-Pyr is a cleavable disulfide linker for bio-conjugation that contains a terminal biotin group and a SSPy group. |
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R-M-1901 |
Biotin-PEG3-NH-Mal,cas:1431618-70-0 |
Biotin-PEG3-NH-Mal linker contains a biotin group and a maleimide group. The maleimide group specifically labels and crosslinks with cysteines and other sulfhydryls (at pH 6.5-7.5) and form a stable, irreversible thioether bond. The hydrophilic PEG spacer can increase aqueous solubility of the biotin conjugated molecules. |
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R-M-1902 |
UV-Tracer Biotin NHS Ester,cas:1628029-01-5 |
UV tracer biotin NHS ester( cas:1628029-01-5 ) is an ultraviolet tracer biotin NHS ester. |
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R-M-1903 |
SATA Protein Modifier,cas:76931-93-6 |
N-succinimidyl-S-acetylthioacetate (SATA) is a protein modification agent, used to protect free amine residues in proteins and peptides. |
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R-M-1906 |
BMPA Modifier,cas:7423-55-4 |
BMPA Modifier (N-ß-Maleimidopropionic acid) can be used as a protein crosslinker or sulfhydryl (-SH) to carboxylic acid (-COOH) modification reagent. |
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R-M-1907 |
EDC-HCl,cas:25952-53-8 |
EDC-HCl zero-length crosslinker is UltraPure, and is used to conjugate carboxyl functional groups to primary amines as found in peptides and proteins. |
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