| Catalog | name | Description | price |
|---|---|---|---|
| R-C-5753 | glucose-CHO | Glucose-aldehyde refers to the aldehyde form of glucose, which is a simple sugar and one of the primary sources of energy in living organisms. Glucose can exist in two main forms: the aldehyde form (also known as the open-chain form) and the cyclic form. In the aldehyde form, glucose contains an aldehyde group (-CHO) attached to one end of the carbon chain. | price> |
| R-C-5857 | Chitosan-CHO | Chitosan-CHO refers to chitosan functionalized with a formyl group (-CHO).Chitosan is a biodegradable polysaccharide derived from chitin,which is found in the exoskeletons of crustaceans and insects. Chitosan has been widely studied for its various properties, including biocompatibility,biodegradability, antimicrobial activity,and mucoadhesion. | price> |
| R-C-5914 | HAMA | (HAMA Hyaluronic Acid)Methacrylated Hydrogel is a hydrogel prepared by the reaction of Hyaluronic Acid and Methacrylation.Hyaluronic acid is a polysaccharide molecule that naturally exists in human tissues and has functions such as moisturizing,lubricating, and cellular recognition. | price> |
| R-C-5966 | Galacto-N-biose CAS 20972-29-6 | The mechanism of action of Galacto-N-biose relies on its distinct structure.The glycosidic bond connecting the two monosaccharides,beta-D-galactose and N-acetyl-D-galactosamine,is integral to its function. | price> |
| R-C-6486 | Glycol chitosan CAS:123938-86-3 | Glycol chitosan is a chitosan derivative with ethylene glycol branched chains. Glycol chitosans enhanced the membrane permeability and leakage of Glycine max Harosoy 63W cells Glycol chitosans are biocompatible and biodegradable. | price> |
| R-C-4879 | n-Dodecyl β-D-maltoside 99% CAS:69227-93-6 | n-Dodecyl β-D-maltoside is a derivatives of pyrene(Py), and it is a alkyl maltopyranoside detergent, especially in transporters and respiratory complexes. N-Dodecyl-B-D-maltoside has also been employed in applications such as inthe purification and stabilization of RNA polymerase and detection of protein-lipid interactions. | price> |

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