Product phospholipids -lipids-for-drug-delivery

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Catalog	name	Description	price
R-C-6889	Lyophosome made from Natural PS Lipid Extracts(Soy PS:Cholesterol (70:30 molar ratio))	Lyophosome made from Natural Phosphatidylserine(PS)Lipid Extracts(Soy PS:Cholesterol (70:30 molar ratio)),Soy PS is composed of both saturated and unsaturated lipids.Soy PS contains more unsaturated lipids.Soy PC is mainly composed of 5 lipids:10% of 16:0 lipid, 3% of 18:0 lipid,12% of 18:1 lipid, 68% of 18:2 lipid,and 7% of 18:3 lipid.	price>
R-C-6890	Lyophosome made from Natural Saturated PC Lipid Extracts(100% Hydrogenated Egg PC)	Lyophosome made from Natural Saturated Phosphatidylcholine(PC)Lipid Extracts(100% Hydrogenated Egg PC),Cellsome-Natural saturated PC extract catalog is composed of four liposomes made from phosphatidylcholine(PC)lipids.These lipids are from natural lipids that are extracted from either egg yolk or soybean.Hydrogenated egg PC is composed of mainly five saturated lipids:0.1% of 14:0 lipid, 32.2% of 16:0 lipid, 60.6% of 18:0 lipid,4.5% of 20:0 lipid, and 2.2% of 22:0 lipid.	price>
R-C-6891	Lyophosome made from Natural Saturated PC Lipid Extracts(100% Hydrogenated Soy PC)	Lyophosome made from Natural Saturated Phosphatidylcholine(PC)Lipid Extracts(100% Hydrogenated Soy PC),Cellsome-Natural saturated PC extract catalog is composed of four liposomes made from phosphatidylcholine(PC)lipids.These lipids are from natural lipids that are extracted from either egg yolk or soybean.Hydrogenated soy PC is composed of mainly two saturated lipids:88.6% of 18:0 lipid and 11.4% of 16:0 lipid.	price>
R-C-6892	Lyophosome made from Natural Saturated PC Lipid Extracts(Hydrogenated Egg PC:Chol(70:30 molar ratio)	Lyophosome made from Natural Saturated Phosphatidylcholine(PC)Lipid Extracts(Hydrogenated Egg PC:Cholesterol(70:30 molar ratio)) ,Cellsome-Natural saturated PC extract catalog is composed of four liposomes made from phosphatidylcholine(PC)lipids.These lipids are from natural lipids that are extracted from either egg yolk or soybean.Hydrogenated egg PC is composed of mainly five saturated lipids:0.1% of 14:0 lipid,32.2% of 16:0 lipid,60.6% of 18:0 lipid,4.5% of 20:0 lipid,and 2.2% of 22:0 lipid.	price>
R-C-6853	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (50:50 molar ratio))	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (50:50 molar ratio)),DOPG and DOPC both have unsaturated fatty acid tails. The unsaturated lipid has “kinky legs” and therefore it makes loosely packed liposomes.The presence of PG, the surface of Celsome is negatively charged,causing it to attract positively charged substances and repel negatively charged substances in solution.This charge characteristic affects its interaction with the surrounding environment.It can prevent particle aggregation and make the formulation more stable.The saturation of fatty acid chains in PG has a significant impact on membrane fluidity.	price>
R-C-6893	Lyophosome made from Natural Saturated PC Lipid Extracts(Hydrogenated Soy PC:Chol(70:30 molar ratio)	Lyophosome made from Natural Saturated Phosphatidylcholine(PC)Lipid Extracts(Hydrogenated Soy PC:Cholesterol (70:30 molar ratio)) ,Cellsome-Natural saturated PC extract catalog is composed of four liposomes made from phosphatidylcholine(PC)lipids.These lipids are from natural lipids that are extracted from either egg yolk or soybean.Hydrogenated soy PC is composed of mainly two saturated lipids:88.6% of 18:0 lipid and 11.4% of 16:0 lipid.	price>
R-C-6854	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (40:60 molar ratio))	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (40:60 molar ratio)),DOPG and DOPC both have unsaturated fatty acid tails. The unsaturated lipid has “kinky legs” and therefore it makes loosely packed liposomes.The presence of PG, the surface of Celsome is negatively charged,causing it to attract positively charged substances and repel negatively charged substances in solution.This charge characteristic affects its interaction with the surrounding environment.It can prevent particle aggregation and make the formulation more stable.The saturation of fatty acid chains in PG has a significant impact on membrane fluidity.	price>
R-C-6894	Lyophosome made from Natural PC Lipid Extracts(100% Brain PC)	Lyophosome made from Natural Phosphatidylcholine(PC)Lipid Extracts(100% Brain PC),Lyophosome made from Natural Phosphatidylcholine(PC)Lipid Extracts(100% Brain PC)It is a freeze-dried liposome product based on natural brain-derived phosphatidylcholine(PC).Natural PC is typically composed of amphiphilic phospholipids,including a hydrophilic head and a hydrophobic tail,forming a bilayer structure Freeze dried liposomes combine the biocompatibility of natural PC with the stability advantages of freeze-drying technology,making them suitable for fields such as drug development,diagnostic tools,and biotechnology research.	price>
R-C-6855	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (30:70 molar ratio))	Cellsome Phosphatidylglycerol(PG)-based(DOPG:DOPC (30:70 molar ratio)),DOPG and DOPC both have unsaturated fatty acid tails. The unsaturated lipid has “kinky legs” and therefore it makes loosely packed liposomes.The presence of PG, the surface of Celsome is negatively charged,causing it to attract positively charged substances and repel negatively charged substances in solution.This charge characteristic affects its interaction with the surrounding environment.It can prevent particle aggregation and make the formulation more stable.The saturation of fatty acid chains in PG has a significant impact on membrane fluidity.	price>
R-C-6895	Lyophosome made from Natural PC Lipid Extracts(100% Egg PC)	Lyophosome made from Natural Phosphatidylcholine(PC)Lipid Extracts(100% Egg PC),Lyophosome-Natural PC extract is composed of many liposomes,Adding cholesterol and other auxiliary lipids can regulate membrane fluidity and enhance the structural integrity of liposomes in storage or complex environments.The fatty acid chains of hydrogenated egg yolk PC are mainly saturated lipids,with specific compositions of 0.1% 14:0,32.2% 16:0,60.6% 18:0,4.5% 20:0,and 2.2% 22:0 lipid 1.	price>

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