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Home > products > peptide > synthetic-peptide > prolamin-31-49-trifluoroacetate-salt

Prolamin (31-49) trifluoroacetate salt,CAS:137832-02-1

H-Leu-Gly-Gln-Gln-Gln-Pro-Phe-Pro-Pro-Gln-Gln-Pro-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH trifluoroacetate salt

Catalog # Pkg Size Price(USD) Quantity Buy this product
R-M-1138 0.5mg 135.00
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R-M-1138 1mg 230.00
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Product description

Prolamins are the main components of gluten. They contribute to the cohesiveness and extensibility and storage of the gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal tract. Partial digestion generates peptide sequences which trig-ger immune responses in celiac and gluten-sensitive patients. This short sequence of prolamin, which corresponds to the Gln and Pro rich fraction, is involved in coeliac disease.


Appearance N/A
Molecular weight N/A
Purity >90%
Solubility N/A
Cas 137832-02-1
Synonyms Alpha/beta-Gliadin A-I (wheat) (31-49), α/β-Gliadin A-I (31-49), α/β-Gliadin (31-49)
Molecular Formula C₁₀₅H₁₄₈N₂₆O₂₈
Storage -20℃,protected from light and moisture
Transportation 4-25℃ temperature for up to 2 weeks
Stability 1 year
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msds of Prolamin (31-49) trifluoroacetate salt
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