Ovalbumin-Rhodamine-B

Ovalbumin-Rhodamine B，Ovalbumin-Rhodamine B (RB) from ruixi Ovalbumin-RhodamineB(Ovalbumin-RB),Rhodamine B-labelled ovalbumin.Ovalbumin is the main protein component in egg white. Its structure and properties will significantly affect the functional properties of egg white protein in the food processing. Therefore, it is important to study the changes of egg white protein after heat treatment or Maillard reaction to understand the changes of structure and properties of egg white protein in food processing. So we can use rhodamine B to label ovalbumin.

msds of Ovalbumin-Rhodamine B (RB)