X
Email:
sales@ruixibiotech.com
Products classification
ABOUT US
Email:
sales@ruixibiotech.com
Tel.:
02988811435
Home > products > phospholipids > pegylation-phosphadylethanolamine-pe > dspe-peg-ova

DSPE-PEG-OVA

1,2-Distearoyl-sn-glycero-3-phosphoethanolamine-polyethylene glycol-Ovalbumin

Catalog # Pkg Size Price(USD) Quantity Buy this product
R-C-268 0.5mg 1169.00
- +
+ Add to cart
  •     PEG Molecular Weight    
  •   

Product description

Ovalbumin is the main protein component in egg white,and its structure and properties will significantly affect the functional properties of egg white protein in food processing.Ovalbumin is a kind of high-quality protein.There are one disulfide bond and four sulfhydryl groups in the center of ovalbumin.When heated,ovalbumin colloidal structure becomes more stable through intermolecular interaction.


Appearance N/A
PEG Molecular Weight 1000,2000,3400,5000,10000 Dalton
substitution by NMR >95%
PDI by GPC <1.5
Solubility Organic solvents
Storage -20℃, protected from light and moisture
Transportation 4-25℃ temperature for up to 2 weeks
Stability 1 year
Document

msds---DSPE-PEG-OVA
Related Product