Capsaicin-BSA

Capsaicin bovine serum albumin/Capsaicin-BSA refers to a conjugate formed by binding capsaicin, the active compound found in chili peppers, to bovine serum albumin (BSA), which is a widely used protein carrier. This conjugation is often performed to enhance the solubility, stability, and bioavailability of capsaicin.The capsaicin-BSA conjugate is commonly used in research and pharmaceutical applications, such as studying the delivery of capsaicin, assessing its interactions with biological systems, and evaluating its therapeutic potential in treating various conditions, including pain and inflammation.

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